In the warmer months the main doors open for outdoor dining, with floor to ceiling windows to see the colorful birdlife and wood fired oven meals.
In winter a roaring fire in the guest lounge is the perfect place to relax after dinner watching the changing light of the bush as the sun disappears for the evening with a nightcap, perhaps swap a few travelling tales with other guests, or enjoy a game of cards.
Guests are welcome to help themselves to tea or coffee or have an espresso style coffee.
A robust beverage program features organic wines, beers, fruit juice, kombucha and tea or coffee which are thoughtfully sourced throughout Australia.