Starry Nights food philosophy uses locally sourced, organic where possible and high-quality seasonal ingredients. Starry Nights produces much of their own food sourced from all over the property and their own food gardens. The food that is grown directly on Starry Nights property includes:

• Eggs from free range chickens
• Spinach, tomatoes and a herb garden
• Citrus trees including lemonades, lemons, mandarins, grapefruit, limes and lots of orange trees
• Various nut trees including macadamia, chestnuts and bunya nuts
• Peaches, mulberries, jack fruit, custard apples, bananas, paw-paw trees, passionfruit, cumquat, mango trees, avocado trees and lychee trees
• Produce is sourced from all over the property from various nut producing trees and Starry Nights kitchen garden, the Sunshine Coast Hinterland farmers markets and wild harvested bush tucker plants (such as bunya pine nuts, wild chilies, Lomandra grasses and lemon myrtle).

If not from our food gardens they source any other produce and ingredients locally; this local sourcing of food is also in line with their “touch the earth lightly” philosophy…the least miles as possible from paddock to plate. They also source food from:

• Rawganix farm for organic meats and olive oil
• Kawana farmers market
• Kunara Organic Market Place

Starry Night’s personalised approach also means it’s easy to accommodate vegetarian, vegan and those with food allergies that are gluten free or dairy free.